Step-by-Step Instructions:

• Grind: Use a fine grind size (similar to table salt).
• Dose: Measure 18-20 grams of coffee for a double shot.
• Tamp: Apply consistent pressure to level the coffee bed.
• Brew: Extract for 25-30 seconds to yield 30-40ml of espresso.
• Enjoy: Look for balanced flavors with rich crema.

Tips

• Use filtered water at 90-96°C.
• Adjust grind size for flow rate and taste balance.